NATURAL COCONUT YOGHURT
HOME -MADE
INGREDIENTS
200 ml Coconut Milk
3 Capsules of Probiotics
Pour the Coconut Milk into a glass jar
Open the Probiotic capsules and mix with the coconut milk
Stir
*
Cover the jar with kitchen paper and place a rubber band around it
Leave in room temperature for 3 days/ 72 hrs to reach the sour flavor of yoghurt
*
Place in a fridge before serving!
Enjoyed with
Freeze -Dried Raspberries & Strawberries
Blueberries
&
Chia Seeds
What toppings would you choose?
VEGAN
DAIRY FREE
ONLY 2 INGREDIENTS
SIMPLE & EASY
SUNDAY CREATION
Enjoy the weekend,
Love,
- J -
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